28-50 Restaurant, London
Project - 28-50 Restaurant
Location - London, United Kingdom
Product Used - HRC1905 Notus
A collaboration between Iceland-born chef Agnar Sverrisson and sommelier Xavier Rousset, 28°-50° is a wine workshop and kitchen concept named after the grape-growing latitudes that pioneered the concept of offering rare and especially fine wines by the glass and the carafe. And the industrial-style decor was chosen with as much care as the wine list, with Havwoods’ oak chevron blocks on the floor and walls warmed with solid pine planks reclaimed from old North American barns.
Free samples are available for all of our products, please click ‘Order A Free Sample’ next to the product. Alternatively, you can visit one of our showrooms in Carnforth, Chelsea, Clerkenwell or Manchester for a more in depth look at our product range and for a free design consultation. Or you can call us on 01524 737000 or Contact Us