A New Chapter for a Historic Vessel 

Step aboard The Daffodil, a luxurious floating restaurant reborn from the iconic MV Royal Daffodil. Originally launched as Overchurch, this storied vessel spent over 50 years carrying passengers across the River Mersey. Now, she has been meticulously transformed into an elegant dining destination, set against the stunning backdrop of Liverpool’s historic docklands. 

A Fusion of Maritime Charm and Luxury 

Spanning four levels, this stunning £3.5 million refurbishment blends maritime heritage with modern sophistication. The Daffodil boasts a refined restaurant, a stylish cocktail bar, expansive sun decks, and an exclusive sub-marine event space. On the Main Deck, guests are welcomed into a space with rich teak-coloured Elegante cladding whilst the restaurant's interior exudes deep ebony tones completing the luxurious ambiance. 

Visionaries Behind the Transformation 

Liverpool entrepreneurs Joshua Boyd and Philip Olivier are the creative forces behind this ambitious project, bringing new life to a piece of Merseyside’s maritime history. “We’ve poured our hearts into restoring this iconic vessel.” – Josh Boyd . “Daffodil is more than just a venue; it’s a historic landmark reimagined for today’s audience. From exquisite dining to vibrant events, we’re offering something truly unique on Liverpool’s waterfront.” – Philip Olivier 

Elegante Finishing Touches 

Havwoods’ premium wood products play a pivotal role in the Daffodil’s design. On the Main Deck, the luxurious Teak Ondato veneer from Havwoods’ Elegante range enhances the maritime character of the space and bar areas. Meanwhile, the restaurant’s interior features the warm, dark tones of Ebony Ondato from the Elegante collection. Both FSC-certified, these high-quality materials contribute to the vessel’s timeless beauty.